Italian pesto sauce

[ad_1] The Origins and Evolution of Italian Pesto Sauce Italian pesto sauce, a vibrant, green sauce beloved worldwide, has humble beginnings that date back to the Roman times. Transitioning through the ages, this sauce has undergone an intriguing evolution, from its early versions to the widely acclaimed Genoese pesto of today. This exploration covers its storied history, traditional ingredients, regional variations, and its spread across the globe. Roots in Ancient Rome The lineage of Italian pesto can be traced back to the Roman ‘moretum’, a paste made from cheese, herbs, garlic, and olive oil, documented in poems from the 1st … Read more